Marie and Karen O are working on competition format and rules and will publish later. 2017 info is posted here for reference only
The Kioski Family Cooking Competition (KFCC) 2017 will have 2 competitions Quick Fire and Main Event Like at the last reunion, we want to have a large panel of judges who are brave enough to sample the offerings of the contestants. Those not cooking, can participate in judging! Judges have to complete a scorecard on each dish rating the dishes on the following categories:
Creative use of the main ingredient(s) - most important, taste - also very important, and finally presentation.
Official Cooking Competition spreadsheet
as of May 7, lists entrants and judges for each competition
Quick Fire Competition
This is the shorter challenge. You'll have one hour
to make a dish or meal in which you must use 4 or 5 provided ingredients. You can also use other items from your
kitchen, or really anything you can get your hands on in enough time to get your dish done in an hour.
You will have at least 2 hours to prepare your
dish/meal. This year the main ingredient is: CHICKEN That can be in any form, i.e.chicken wings,
chicken nuggets, bbq chicken, canned chicken, whole chicken, etc. (*Creativity is important! Start experimenting now!*)
- Contact Sean or Amy, to sign up to be a contestant (solo or team) or a judge.
- You can compete in one or both events.
- Because we are looking to use a larger number of judges, plan to present your food in tasting portions.
- Bring your Top Chef aprons from last time --- if you are planning to participate
and don't have an apron (and want one) let us know and we will try to acquire one for you!
More entrants and judges welcome, just let us know!